CLASSES OF FOOD
1.What usually happens to excess proteins in the body
A.Dissolved in the urine
B Excreted though the sweat
C.Converted into urea by the liver
D.Stored in the muscles of the body
2 .An athete suffering from a muscle cramp due to excessive sweating should
drink plenty of water containing.
A.Glucose
B.Vitamin C
C.Sodium chloride
D.dissolved oxygen
3.We should not boil fresh fruits juice because boiling
A.decomposes the mineral salts
B.destroys most of the vitamins
C.breaks up the plant proteins
D.makes the juice more sout
4.The minerals irons is required by the body for
A.preventing night blindness
B.Producing haemoglobin.
C.absorbing vitamins
D.building up bones
5.Which statement about nutrients is
false
A.Fats supply more energy per gram than carbohydrates
B.Calcium is required to prevent
eyes and skin diseases.
C.Vitamins are required by the body in very small amounts
D.Proteins supply marerials for
building new cell.
EXERCISE 2
ACID AND ALKALINE
___________________________________________
EXERCISE 2
ACID AND ALKALINE
1. Lee Fong and Fatimah carried out an
investigation on the properties of substances M, N and O.
They used blue and red litmus papers to investigate
the properties of the substances. The table below shows the observations of the
investigation.
Substance
|
The colour
changes of litmus paper
|
|
Red litmus
paper
|
Blue litmus
paper
|
|
M
|
No change
|
No change
|
N
|
Change to blue
|
No change
|
O
|
No change
|
Change to red
|
(a) State the thing that is kept the same.
___________________________________________
(b) Explain the colour changes of litmus paper on Substance N.
___________________________________________
(c) Based on the observations above, predict the taste of
Substance M and N.
(i) SubstanceM: __________________________
(ii) Substance O: __________________________
Underline the correct answers.
1. ( Alkaline , Neutral ) substances are
slippery to the touch and taste bitter.
2. The pH value of neutral substances is ( 7
, 8 ) whereas acidic substances has the pH of ( 1-6 , 8-14 ).
3. Strong acidic and alkaline substances are
( corrosive , tetanus ) and ( protest , burn ) our skin.
4. ( Salt water , Soap ) does not
change the colour of a litmus paper because it is ( neutral , acidic ).
5. Substances that taste bitter are generally
( acidic , alkaline ).
EXERCISE 3
A group of stars that forms a certain pattern in the sky.
EXERCISE 3
PHASES OF MOON
1. The diagram below shows the phases of the Moon.
Which of the following arrangements shows the phases of
Moon?
A P - Q - R - S
B P - R - S - Q
C P - Q - S - R
D P - S - R - Q
2.
How many times can you see the crescent moon in amoon?
A 1
B 2
C 3
D 4
3. The phases of the
moon consist of
I
crescent
III half moon
II new
moon
IV full moon
A I and III only
B II and IV only
C I, II and III only
D I, II, III and IV
4. The lunar calendar is based on ……
A The occurrences of day and
night
B The movements of the Earth
C The Earth rotating on its axis
D The phases of the moon
EXERCISE 4
CONSTELLATION
A group of stars that forms a certain pattern in the sky.
1. The statement above refers to :
A
Sun
C Earth
B
Moon
D Constellations
2. Constellations are important because they :
I Give
off
light
III Indicate the time to plant
crops
II Show
directions
IV Indicate the time to harvest crops
A I and II
only
C I, II and III only
B I , III and IV
only
D II, III and IV only
3. A fisherman who lost his direction wants to
travel south. Which of the following
Constellations does he need to
look for ?
A Southern Cross
B Orion
C Big Dipper
D Scorpion
4. Which of the following is true about the
constellation?
A Constellation is a
group of planets.
B Constellation is a
group of natural satellites.
C Constellation is a
group of asteroids in the solar system.
D Constellation is a
group of stars that form a certain pattern in the sky.
5. What is the importance of constellations?
I To show
directions
II To form four
seasons
III To indicate the time to
carry out certain activities
A I only
B I and III only
C II and III only
D I, II and III
EXERCISE 5
WATER
1 Diagram 1 shows the formation of clouds and
rains.
Cloud
Water vapour
Rain
Water on Earth
Which of the following processes are
involved in this phenomenon?
A
Boiling and evaporation
B
Evaporation and condensation
C
Condensation and freezing
D
Melting and boiling
2. Which of the following practices can keep
our sources of water clean?
A
Organize campaign “ Cintailah Sungai”.
B
Use of natural fertilizers whenever possible.
C
Release of sewage from houses into the sea.
D
Don’t flush plastic products down the toilet..
3. Which of the following conditions can increase the rate of the evaporation
of water?
I
Dry
III Hot weather
II
Wet IV Cold weather
A I and II only
B I and III only
C II and IV only
D III and IV only
4. A group of pupils boil
100ml of water. After a few minutes, the volume of the water decreases. What can you infer ?
A
Some of the water changed into steam.
B
Some of the water changed into ice.
C
The beaker absorbed the water.
D Water is condensed.
EXERCISE 6
HEAT
1. The hold of a kettle is made of plastic. What
can you deduce ?
A.
Plastic is an insulator
B.
Plastic can be stretched
C.
Plastic is hard and strong
D.
Plastic is a good conductor
2. Which of the following
objects are conductor ?
I .
Wire
II. Key
III.
Eraser
IV. Iron spoon
A. I , II and
III
B. I , II and IV
C. I , III and IV
D. II , III and IV
3. Mrs. Lee uses 4 pots made
from different materials for cooking rice. The table below show the results.
Pot
|
Enamel
|
Silver
|
Aluminum
|
Steel
|
Cooking time (minutes)
|
53
|
37
|
41
|
68
|
a) State the :
i. Manipulated variable :
ii. Responding variable :
b) Write one inference for the cooking time for silver
pot.
c) What hypothesis can be made based on the table ?
d) What conclusion can you make based on the above
investigation ?
EXERCISE 7
MICROORGANISM
1. The statement below
shows a step in the process of making bread.
1 teaspoon of dried yeast is
added to make dough rise
|
What cause the dough to rise?
A The growth of yeast
C
The movement of yeast
B The breathing of
yeast
D The reproduction of yeast
2. The diagram shows the
condition of a patient
State the disease shown
above.
A
Aids
C Mumps
B
Scabies
D Conjunctivitis
3. Which of the following
are microorganisms?
I
Bacteria
II Hibiscus
III
Virus
IV Fungi
A I and II only
B I , II and III only
C I , III and IV only
D I , II , III and IV
4. Brushing our
teeth regularly helps prevent tooth decay because it……
A Makes our teeth look white.
B Makes our teeth stronger.
C Removes food that microorganisms feed on.
D Removes all the microorganisms from your mouth.
5. Which of the following diseases cannot spread
from one person to another?
A Asthma
B Conjunctivitis
C Cough
D Flu
Exercise 1b
1. The table shows the growth
of microorganisms on a slide of bread.
Days
|
Number of black spots
|
0
|
0
|
2
|
1
|
4
|
2
|
6
|
3
|
8
|
4
|
10
|
5
|
a) What is the purpose of this
experiment ?
________________________________________________________________
b) What is the trend of change
in the number of black spots ?
_______________________________________________________________
c) State one information
in this experiment.
_______________________________________________________________
d) State the relationship
between the variable that is changed and the variable that is
observed.
___________________________________________________________________
e) Predict the number of black
spots on the 20th day.